Evening Republican, Volume 17, Number 242, Rensselaer, Jasper County, 10 October 1913 — Page 4 Advertisements Column 4 [ADVERTISEMENT]

STRING BEAN SALAD—Mix together four tablespoonfuls of oljve oil, one-half of a teaspoonful of salt and one-quarter of a teaspoonful of white pepper. Add slowly, stirring all the time, one tableepoonhil of vinegar and stir until perfectly mixed. Pour this over one pint of boiled and drained string beans, add one teaspoonful of finely cut chives and turn into the lalad bowl. Garnish with a row of overlapping slices of red radishes or K - • - ---