Evening Republican, Volume 17, Number 240, Rensselaer, Jasper County, 8 October 1913 — Canned Tomatoes. [ARTICLE]

Canned Tomatoes.

Take a pan of ripe tomatoes and cover with scalding het water; dip them out, remove the skins, leaving the fruit whole. Lay in a dripping pan (just one layer) and put in a hot oven. Heat them through and remove, putting into warm jars, seal at once.