Evening Republican, Volume 17, Number 236, Rensselaer, Jasper County, 3 October 1913 — Lemon Cream [ARTICLE]

Lemon Cream

Stir two tablespoonfuls cornstarch wet in a little oold water, Into one and one-half cupfuls of boiling water, add beaten yolks of three eggs, juice of one large lemon, one oupful of sugar. Cook five minutes, stir In whites of three eggs beaten stiff, beat until cold, pour into glasses and serve with whipped cream. This makes six good diSPee.