Evening Republican, Volume 17, Number 236, Rensselaer, Jasper County, 3 October 1913 — Tomato and Cucumber Jelly Salad [ARTICLE]

Tomato and Cucumber Jelly Salad

Peel and grate four good sized cncumlbere and put In a small saucepan with half a cup of water, four tablespoonfuls of vinegar, a teaspoonful of onion Juice, half a teespoonful of salt, and half a dozen whole peppercorns or a dtesh of white pepper. Simmer live or ten minutes, press through a sieve, and add a few drops of spinach green coloring. Into this stir two tablfcspoonfuls of gelatine, which have been previously soaked in half a cup of cold water. Or In adding the gelatine be governed as to quantity by the directions on the box, as different makes vary somewhat Pour the liquid Into a small ring mold. When stiffened, unmold on a small lettucecovered platter,, fill the centre with mayonnaise dressing flavored with onion Juice and tarragon vinegar, and surround closely with overlapping siloes of small red tomatoes. Tills will serve about eight persons, and is exceedingly pretty.