Evening Republican, Volume 17, Number 235, Rensselaer, Jasper County, 2 October 1913 — Beef Loaf. [ARTICLE]
Beef Loaf.
Beef loaf, served cold, is an inexpensive cold meat. Mix a pound oi fresh, chopped beef with half a pound of fat salt pork chopped fine. Bind them together with an egg and add salt, pepper, a little grated onion and then half a cupful each of milk and cracker crumbs. Roll into a loaf and bake for three-quarters of an hour, basting occasionally with hot water and melted butter.
