Evening Republican, Volume 17, Number 235, Rensselaer, Jasper County, 2 October 1913 — Green Corn Puffs. [ARTICLE]

Green Corn Puffs.

Beat two eggs until light, add one cup sweet milk, one pint grated corn seasoned with salt and a dash of red pepper. Butter well six custard cups. Fill them half full of the mixture, place the cups in the largest cooling utensil, which has been sufficiently filled with boiling water to keep the oupe from floating. Fill the cups about level full with soft grated cheese. Heat radiator 15 minutes and leave in the fireless cooker one hour. Serve with tomato sauce.