Evening Republican, Volume 17, Number 229, Rensselaer, Jasper County, 25 September 1913 — Green Corn Balls. [ARTICLE]

Green Corn Balls.

.Beat a whipped egg, two teaspoons melted butter and one of white sugar and salt to taste into two cups green corn cut from the cob and jut with mixture enough flour to enable you to handle it and form it into balls. Roll these in raw egg and then *ln flour and fry in deep fat;