Evening Republican, Volume 17, Number 229, Rensselaer, Jasper County, 25 September 1913 — Boiled Dressing. [ARTICLE]

Boiled Dressing.

One teaspoon salt, one teasjoon mustard, one teaspoon sugar, one teaspoon flour or cornstarch, one egg, one cup vinegar, one cup milk, piece of butter the size of a large walnut. Mix dry ingredients. Put vinegar on fire and just heat through. Have ready milk and egg which has been thoroughly beaten together; add this to vinegar. If you allow the vinegar to boil before putting in the eggs and milk it will curdle. Add dry dients to this and stir constantly until mixture comes to a boil. Let it boil a couple of minutes and add the butter. The dressing will keep indefinitely and is good for salads, fish? and meat