Evening Republican, Volume 17, Number 229, Rensselaer, Jasper County, 25 September 1913 — Savories. [ARTICLE]

Savories.

As a dainty to serve with salads try crisp crackers. Split common crackers and Spread lightly with butter, then bake in oven until 3 delicate brown. Stale bread is always usnful for bread sticks and croutons to serve with soup. Cut into slices half inch thifck. For the croutons cut into cubes, and for the bread sticks cat three inch lengths. Spread before cutting with butter and toast to a golden brown. A delicious sour cream dressing for fruit salad is made with a capful of rich sour cream into which a half cup of melted butter is stirred gradually. This blended with a variety of cut fruit, such as pineapple, bananas and oranges, and soipe meats or some dates, is most appetizing spread on crackers as a luncheon dish.