Evening Republican, Volume 17, Number 229, Rensselaer, Jasper County, 25 September 1913 — Stuffed Onions. [ARTICLE]

Stuffed Onions.

Place eight large Bermuda onions, peeled and mashed, in a baking dish. Cover with boiling water slightly salted. Bake them half an hour or till a wire will pierce them, then turn off the water, then with a sharp thinbladed knife take out the heart without breaking the outer walls, fill the cavity with minced cold chicken and fine bread crumbs seasoned with melted butter. Sprinkle crumbs, buttered, over the dish until it almost touches the top of the onions. Cover them and bake half an hour.