Evening Republican, Volume 17, Number 229, Rensselaer, Jasper County, 25 September 1913 — Potato Sandwich. [ARTICLE]

Potato Sandwich.

In puzzling over a new way of cooking Irish potatoes, I discovered potato sandwich, which makes an attractive and delicious luncheon dish, writes a contributor to Good Housekeeping. Select smooth oval potatoes and boil with their skins on until nearly tender. Then peel and slice the long way in one-quarter-inch slices. Dust generously with salt and paprika and put a thin slice of cheese between each two slices of potato. Lay the sandwiches on a flat buttered pan, brush with melted butter and put in a hot oven to brown and melt the cheese. Garnish with parsley and serve hot. A slice of crisply . fried breakfast bacon added to the cheese makes a nice variation. New potatoes can be used thus, as they are always more waxy than “mealy.