Evening Republican, Volume 17, Number 228, Rensselaer, Jasper County, 24 September 1913 — MACARONI LOAF. [ARTICLE]

MACARONI LOAF.

A macaroni loaf makes a nice supper dish, or maybe be used as a substitute for meat at dinner. Well prepared, this is a most appetizing dish. To make it, the macaroni is boiled till very soft, sprinkled liberally with cheese, seasoned -with salt and pepper, placed in a well buttered baking dish, moistened with a little . milk and baked till thick and brown. A cover should be kept over the top of the dish most of the time to prevent drying. Turn it out of the baking pan and pour a tomato sauce rich with seasoning over it. It will often come out of the pan a nice brown mould that will stand alone, and looks very attractive with its red sauce.