Evening Republican, Volume 17, Number 228, Rensselaer, Jasper County, 24 September 1913 — POTATOES AND*CHEESE. [ARTICLE]

POTATOES AND*CHEESE.

At any meal where no meat is served cheese in some form will usually be relished. One way to serve it la with potatoes. A little grated cheese Is often an improvement to mashed-potatoes. It may be merely sprinkled over the top of the mass just before serving, or the potatoes may be brushed with melted butter, sprinkled thickly with cheese and set in the oven until the cheese melts. Baked potatoes may also be treated with cheese in an appetizing way. When'haked till tender; scoop out the interior, leaving the jackets entire. “Mash the pulp, mix well with butter, warm milk and a little seasoning, then slip back into the jackets and press into the opening a spoonful of grated cheese. Put them back into the oven to let the cheese melt.