Evening Republican, Volume 17, Number 213, Rensselaer, Jasper County, 6 September 1913 — Hard Sauce. [ARTICLE]

Hard Sauce.

A good hard sauce for any pudding is made with half a cupful of butter, beaten to a cream and thickened with a cupful’ of powdered sugar. Whip, an egg white, light and stiff, season It with a grain or two of salt, and a good deaL of nutmeg and fold it lightly into toe butter and sugar.