Evening Republican, Volume 17, Number 212, Rensselaer, Jasper County, 5 September 1913 — Fruit Puff Pudding. [ARTICLE]

Fruit Puff Pudding.

Mix well one pint of flour, one and one-half teaspoons of yeast powder and a little salt. Make into a soft batter with milk. Put into well greased cups one spoonful batter, then one cup of strawberries, or any fruit preferred, then another of fatter. Steam 20 minutes. Serve with liquid sauce.