Evening Republican, Volume 17, Number 212, Rensselaer, Jasper County, 5 September 1913 — Roasted Tomatoes. [ARTICLE]

Roasted Tomatoes.

Peel the tomatoes as directed, cut a piece off the top and remove a little of the pulp. Put a piece of butter or a few drops of oil in each one, duSt with salt and pepper, replace the top, s&rinkle with fine crumbs moistened with butter, salt and pepper. Place each one on a slice of bread, buttered; and put a little piece of butter or tiny square of fat bacon on top of each. Bake for about fifteen minutes, or until they are tender. *