Evening Republican, Volume 17, Number 212, Rensselaer, Jasper County, 5 September 1913 — Huckleberry Pudding. [ARTICLE]

Huckleberry Pudding.

A huckleberry pudding is made in this way: Cream a cupful of butter and the same amount of sugar. Then add the yolks of three eggs, beating In one at a time, and then the whites whipped stiff. Add half a cupful ol milk and two cupfuls of flour, sifted with half a teaspoonful of salt and two teasponfuls of baking powder. Wash and look over a cupful of huckleberries and spread them on a clean towel or board to dry. When they are dry rub them with flour and add them to the batter. Bake the pudding in a round or square pudding -dish well buttered. Serve with hard sauce flavored with nutmeg.