Evening Republican, Volume 17, Number 212, Rensselaer, Jasper County, 5 September 1913 — English Patties. [ARTICLE]

English Patties.

Cut cold cooked chicken in onefourth Inch cubes; there should be one cupful. Add six mushroom caps, peeled and cut In cubes, one-half truffle, cut In small pieces, and two tablespoonfuls of butter. Cook five minutes, Btirring constantly, and add two tablespoonfuls of .flour and stir until well blended; then pour on gradually, while stirring constantly, one cupful of chicken broth. Bring to the boiling point and let simmer ten minutes. Season with one-half teaspoonful of salt, oneeighth teaspoonful of cayenne, and one-eighth teaspoonful of grated nutmeg. Beat one egg slightly, dilute with one tablespoonful of cream and add to hot mixture. Stir until blended, and fill'patty cases. —Woman’s Home Companion.