Evening Republican, Volume 17, Number 209, Rensselaer, Jasper County, 2 September 1913 — Planked Beefsteak. [ARTICLE]

Planked Beefsteak.

Take two pounds of best round steak, pound It well after sifting onehalf cup over it; slice six onlons over the steak, salt and pepper well, shake a dash of red pepper over also; fill dripping pan half full of cold water and place In a hpt oven to bake one hour; do not 4urn the meat. Serve from the dish it was baked in.