Evening Republican, Volume 17, Number 207, Rensselaer, Jasper County, 30 August 1913 — Cooking In a Jar. [ARTICLE]

Cooking In a Jar.

Not until she has tried it will a housekeeper realize how delicious are vegetables and fruits cooked in a jar in the oven rather than on top of the stove. As little water as possible should be added, then the full flavor of the foodstuff Is retained. A casserqle answers Admirably for vegetables or fruits prepared in this way. Apple sauce, rhubarb, prunes and beans are some of the things which are really excellent cooked in the oven. The process is simple for the housewife, for there is not the danger of burning as on top of the stove.