Evening Republican, Volume 17, Number 206, Rensselaer, Jasper County, 29 August 1913 — Potato Soup. [ARTICLE]
Potato Soup.
Four large potatoes, one onion. Boil In two quarts of water until soft. Press through a sieve, and add ons pint of sweet milk, one tablespoon butter, a little salt and pepper. Let It boil up again and serve.
