Evening Republican, Volume 17, Number 206, Rensselaer, Jasper County, 29 August 1913 — Poor Man's Pudding. [ARTICLE]

Poor Man's Pudding.

Butter a pudding dish. Over the bottom of dish scatter one-half cup well washed raw rice, one-half cup sugar, a pinch of salt, a sprinkle of nutmeg. Then pour in erne quart of milk. Bake in a medium oven an hour and a half. Do not stir at all, neither before nor after it goes into the oven. The time of baking may vary, but bake until the rice shows above the milk and it is done. Every grain la separate. The milk is like heavy crapn and it is delieious, hot or cold. If the oven is toe hot the milk evaporates and the pudding is too stiff.