Evening Republican, Volume 17, Number 206, Rensselaer, Jasper County, 29 August 1913 — Summer Plum Pudding. [ARTICLE]

Summer Plum Pudding.

Press rich stewed plums through a coarse sieve and measure the pulp. To each pint allow one and one-half tablespoons of corn starch. Mix the corn starch smoothly with , a little cold water. Bring the plums, pulp and Juice to a boil, stir in the corn starch, and boil for 15 minutes, stirring constantly. Pour it into a wet mold, and set away until cold and firm. When time to serve, turn it out carefully, and pour rich yellow, ice-cold custard around it