Evening Republican, Volume 17, Number 206, Rensselaer, Jasper County, 29 August 1913 — Pineapple Pie. [ARTICLE]

Pineapple Pie.

Juice from one can of 10 or 15 cent pineapple (sliced), about half a cup, add one tablespoonful lemon juice, fill cup with water, add three more cup* fuls of water, one cupful sugar l (white), and a pinch of salt Bring to a boil. Add four round tablespoonfuls of corn starch wet in a little more water; cook three minutes. Add beaten yolks of three eggs, cook two minutes more. Pour into two baked pie crusts that have been baked in jelly tins. Let cool three minutes, put smhll bits of pineapple on top. When cold, add meringue. Use remaining pineapple in salad with apples and bananas.