Evening Republican, Volume 17, Number 196, Rensselaer, Jasper County, 18 August 1913 — Lettuce and Peas [ARTICLE]

Lettuce and Peas

Parboil four heads of lettuce in one quart of stock; remove the center and fill with green peas, a little chopped onion and a little flour; tie these neatly, cover with a cupful of white stock and simmer for one hour; untie, arrange on toast, pour the sauce over them, adding a little salt and pepper.