Evening Republican, Volume 17, Number 196, Rensselaer, Jasper County, 18 August 1913 — Spiced Grapes [ARTICLE]

Spiced Grapes

Pulp grapes and save skins. Put pulp on to boil until seeds separate. Put through colander and add skins to pulp. Put Into kettle one-half pound sugar to one pint pulp and skins, one-half pint vinegar to four quarts fruit. Bpice with cloves and cinnamon to taste. 801 l slowly one hour. Stir often.