Evening Republican, Volume 17, Number 194, Rensselaer, Jasper County, 15 August 1913 — Peeling Tomato [ARTICLE]

Peeling Tomato

It Is unnecessary to scald tomatoes before the skins can be easily removed. To avoid this and also to economize in time, take the iced tomatoes and over the entire surface scrape the skin thoroughly with the edge of a knife. Care should be taken not to cut the tomato. This loosens the outer skin and makes it possible to peel without wasting any of the meat. The tomatoes are now ready to serve without having to wait for them to recool.