Evening Republican, Volume 17, Number 194, Rensselaer, Jasper County, 15 August 1913 — Devil’s Food Cake [ARTICLE]

Devil’s Food Cake

Butter, one heaping teaspoon ; su> gar, one cup; beat to a good cream, then add yolks of two eggs. Cut up one-fourth bar of chocolate, put In saucepan, add one-half cup of cold water, let come to boll, then pour over above. Next add one and onehalf cups of flour' scant, with one teaspoon baking powder. Lastly add onehalf teaspoon scant baking soda to half cup boiling water, then add to above contents. The secret in making this cake is to have the batter thin. Take the whites of the two eggs for boiled icing.