Evening Republican, Volume 17, Number 188, Rensselaer, Jasper County, 8 August 1913 — Fruit Frappe With Nuts. [ARTICLE]

Fruit Frappe With Nuts.

Almost every woman nowadays has her own special frappe combination, with which she delights to mystify her guests. Into the bottom of the frappe glass put a generous spoonful of preserved strawberries, on top of the berries come the ice cream, vanila in this case, fthen a spoonful of whipped cream, and on top of the cream a grating of English walnuts. All sorts of fruit combinations are used as foundation for the frappes. and the covering for the whipped cream is variously cocoa, grated macaroons, chopped nuts, a sprinkle of cinnamon or candled rose leaves. Pretty little frappe glasses in the American pressed ware, light and dainty, can now be purchased as low as 80 cents a dozen. In serving, each glass is set on a pretty china plate with a little doily between the glass and the plate. A spoon, of course, goes with it.