Evening Republican, Volume 17, Number 188, Rensselaer, Jasper County, 8 August 1913 — Ladies’ Cabbage. [ARTICLE]

Ladies’ Cabbage.

Cook tender leaves of cabbage In plenty of boiling salted water, adding a pinch of soda. Separate the leaves of cabbage before dropping them in one at a time. Cook until tender, drain, and add one teaspoon flour blended with one cup rich milk. Then add salt and pepper and cook until sauce is thick. The mixture may be put in a baking dish with breadcrumbs on top. Dot with butter and brown in oven, serving hot