Evening Republican, Volume 17, Number 183, Rensselaer, Jasper County, 2 August 1913 — Adulteration of Wines. [ARTICLE]

Adulteration of Wines.

Wine* are largely adulterated with sulphur and plaster of Paris; cheap wines are made largely from other fruits than the grape, and champagne has been concocted entirety from gooMberrtes and water Gin Is often made from a mixture of water sugar, sinnamon, atom, oaptooum, cream of tartar, and a little alcohol, whflat fusel oil with other adulterations will make very fair whisky tar threepence a galtaa