Evening Republican, Volume 17, Number 173, Rensselaer, Jasper County, 22 July 1913 — Small Almond Cakes. [ARTICLE]

Small Almond Cakes.

One pound powdered sugar, six eggs, beaten very light; one-half pound almonds, blanched and powdered; one-half pound prepared flour. Rosewater, mixed with the almond paste; whip up the whites of the eggs to a meringue with'jialf the sugar; stir in the almond paste. Beat the yolks ten minutes with the remainder of the sugar. Mix all together; add the flour lightly and rapidly. Bake in well-buttered patty tins, or other small tins, very quickly. Turn out as soon as done upon a baking pan, bottom uppermost, that these may dry out. According to the size of the small tins, the number of cakes.