Evening Republican, Volume 17, Number 171, Rensselaer, Jasper County, 19 July 1913 — Split-Pea Soup. [ARTICLE]

Split-Pea Soup.

Two cups peas (split and dried). Pour in a kettle with four quarts of water, one-half pound lean salt pork, one onion, one stalk celery and salt and pepper to taste. 801 l three or four hours and rub through a sieve. Serve hot. .