Evening Republican, Volume 17, Number 163, Rensselaer, Jasper County, 10 July 1913 — To Preserve Egg Yolks. [ARTICLE]

To Preserve Egg Yolks.

Often, after baking, several egg yolks are left ovsff. They will keep fresh for days, without drying, if put Into a cup and covered with cold wafer. —McClure’s Magazine.