Evening Republican, Volume 17, Number 159, Rensselaer, Jasper County, 5 July 1913 — Pressed Chicken. [ARTICLE]

Pressed Chicken.

Cut a small chicken into four jrarts, boil in as little water as possible without burning, and watoh constantly. When done very tender take out the meat, but keep broth boiling. the meat from the bones, chop it, and add butter, pepper and salt Take all fat of broth, then pour over the chopped chicken. Theu press it, put plate on top with something heavy to hold it down. Set on ice and when very cold slice it and you will have a delicious supper or breakfast dish.