Evening Republican, Volume 17, Number 156, Rensselaer, Jasper County, 1 July 1913 — The KITGHEN GUPBOARD [ARTICLE+ILLUSTRATION]

The KITGHEN GUPBOARD

NOVEL BAKED APPLE DESSERTS. delicious desserts which are as wholesome as they are appetizing may be made with baked apples. Apples in dumpling are often a trifle indigestible, but if you will try the following recipe you will have no cause to complain on this score: Culinary Hints. Baked Apple Dumpling.—Take a cupful of sugar and cream It with quarter of a cupful of butter. Add a beaten egg, one-half a cupful of milk and one and a half cupfuls of flour mixed and sifted with two teaspoonfuls of baking powder. Half fill a buttered deep earthen dish with sliced tart apples, pour the batter over the top and bake about an hour. Serve with hard sauce. Apples En Casserole.—Cut the apples in quarters, then put In a buttered casserole dish and cook until you can pierce them. Take out and sprinkle sugar over them. This will melt and run through the hot apples. Delectable Concoctions. Baked Apple Pudding.—Take one cupful of sugar and creani it with onequarter cupful of butter. Add one beaten egg. one-half cupful of milk and one and one-half cupfuls of flour mixed and sifted with two teaspoonfuls of baking powder. Half fill a buttered deep earthen dish with sliced tart apples, pour the batter over the top and bake an hour. Serve with hard sauce. An Apple Medley.—Wash and core six apples and boil slowly until the skins can easily be removed, When peeled dip each apple into one-half cupful butter, then Into a cupful of sugar and last into some shredded cocoanut Chop one-tmlf cupful of dates and stoned raisins together and fill the place where the core has been taken out Bake tn slow oven until the sugar shines. X Baked Apples and Nuts.—Take five or six large tart .apples, remove the cores carefully, being particular not to break the outside skins. Kill the cavities with walnut meats, then bake in * quick oven. When done place so a and pour over them whipped i cream or milk. Serve while hot. Do not take the skin from the apples, otherwise they will bunt In cooking.