Evening Republican, Volume 17, Number 148, Rensselaer, Jasper County, 21 June 1913 — Tasty Dish Made With Lamb. [ARTICLE]

Tasty Dish Made With Lamb.

Press lamb as you do corned beef. When cold slice in thick slices, dip in egg, then cover and fry in deep fat. Serve with or without tomato saucestock combined with tomato £ makes delicious soup. Minced lamb on toast is nice tor breakfast. Lamb pie or stew is nice. When making a meat pie have the filling cold as possible and bake at least half an hour. If erust is thick bake longer thaa that.