Evening Republican, Volume 17, Number 147, Rensselaer, Jasper County, 20 June 1913 — Spanish Potatoes. [ARTICLE]

Spanish Potatoes.

Cook medium-sized potatoes in their skins; when almost done turn into cold water for a few minutes, peel and place in a baking tin; chop a small onion fine, add one-fourth teaspoon of savory herbs, a little pepper; sprinkle over the potatoes; cut two or three slice* of salt pork and lay over th* whole; put one. cup of warm water into tin and bake to a nice brown..