Evening Republican, Volume 17, Number 142, Rensselaer, Jasper County, 14 June 1913 — Old-Fashioned Cake. [ARTICLE]

Old-Fashioned Cake.

Into a dish put one cupful of sugar and one and one-half cupfuls of flour sifted with one rounding teaspoonful of baking powder. Into a measuring cup put the whites of two eggs, adv. butter till the cup is half full and then All it full of sweet milk. Beat five minutes and bake in a loaf tin in a moderate oven. Frost it with white icing sprinkled over with eome of the red and blue sugar our grandmothers used on the Christmas cakes of oldfashioned days.