Evening Republican, Volume 17, Number 139, Rensselaer, Jasper County, 11 June 1913 — Chocolate Bread Pudding. [ARTICLE]

Chocolate Bread Pudding.

Take two cups stale bread crumbs. Stir into crumbs one-half cupful sugar add one tablespoonful of cocoa or a little more if desired. Add two cupfuls sweet milk, then beaten *y<rfk of one egg and a small piece of butter. Bake in fairly hot oven for threequarters ot an hour. Sauce —Taxe one-fourth cupful butter and one-half cupful sugar and cream by hand, then add beaten white of egg.