Evening Republican, Volume 17, Number 134, Rensselaer, Jasper County, 5 June 1913 — Lamb Stew With Vegetables. [ARTICLE]

Lamb Stew With Vegetables.

Get two pounds of lamb and two quarts of string beans, one pound of tomatoes; pull the strings from the beans and cut in four pieces (long section and cross section); cut the meat in small pieces, wash It first and then put it In your cooking pans; add four glasses of water and cook until it is half done, then put your string beans in it and four good-sized onions cut into small pieces; then cut your tomatoes and put In; put on enough hot water to cover your beans, and let It cook until it is well done; you can salt to suit taste. When ft Is cooked you mix it and serve.