Evening Republican, Volume 17, Number 130, Rensselaer, Jasper County, 31 May 1913 — Custard Pie Sprinkled With Nuts. [ARTICLE]

Custard Pie Sprinkled With Nuts.

When making custard pie, add one cupful of fine ground haxel nuts or pecans. These rise to the top, and when baked, form a crust that la truly delicious.—Good Housekeeping.