Evening Republican, Volume 17, Number 130, Rensselaer, Jasper County, 31 May 1913 — Queen of Puddings. [ARTICLE]

Queen of Puddings.

One pint of stale bread crumbs, soaked one hour In one quart of milk, four egg yolks (whites for top) beaten, one-fourth cup of sugar, one teaspoon of salt, one saltspoon of nutmeg or cinnamon, and one tablespoon of soften butter. Stir Into the eggs and then still all into the milk. Bake one hour In a buttered pudding dish. Forgot to add one cup raisins before you bake it After baking spread layer of jam over the tqp, then meringue of the whites and brown slightly. I also have one made with six eggs and flavored with lemon, if you wish lb