Evening Republican, Volume 17, Number 128, Rensselaer, Jasper County, 29 May 1913 — Eggs a la Goldenrod. [ARTICLE]

Eggs a la Goldenrod.

One tablespoon butter, one tablespoon flour, one-half teaspoon salt, onehalf saltapoon pepper, one cup milk, three hard-boiled eggs, three slices toast, parsley. Put batter in chafing dish. When bubbling add flour. Add the whites of the eggs chopped fine. When hot pour over the toast. Rub tbe yolks through a strainer over all and garnish with parsley.