Evening Republican, Volume 17, Number 125, Rensselaer, Jasper County, 26 May 1913 — Union au Gratin. [ARTICLE]

Union au Gratin.

Materials —Onions, four; butter, onehalf cup; chopped parsley, one tablespoonful, rich meat stock, two quarts; water, one pint; French bread toast, Parmesan cheese. Directions —Melt the butter in the spider, add the sliced onions and cook until softened and yellow; then add the chopped parsley, stock and water. Season with salt and paprika. Simmer 20 minutes. Put the toasted bread, sprinkled with cheese into the casserole and strain the soup over it. Sprinkle again with cheeße - and pnt into the oven to brown slightly. This is a very good soup and is especially good served at luncheon.