Evening Republican, Volume 17, Number 125, Rensselaer, Jasper County, 26 May 1913 — Omelet With Strawberries. [ARTICLE]

Omelet With Strawberries.

Here is a delicious luncheon omelet, sweet entre or even dessert, and not as extravagant as it would have been a month ago. When you find a nice box of ripe strawberries on the manket stand fine in flavor and reasonably cheap, invest and buy also half a dozen of the freshest egg* Pick over your berries, saving out about half of the finest solid ones. Cut these in half, put into a bowl and add two large tablespoonfuls of sugar, mixing with a little grated orange peel and a dash of lemon Juice or grape-fruit. Set in refrigerator while you wash the remainder of the berries through a fine sieve, and eweeten well. Make an omelet of the six eggs, and when ready to fold over, fill with.the sliced berries drained from all juice. Turn the omelet out on the dish, dust generously with powdered sugar and serve at once. A dash of rum may be added to the berries if desired. A little grated nutmeg is liked by Borne.