Evening Republican, Volume 17, Number 122, Rensselaer, Jasper County, 22 May 1913 — Fresh Pork Stew. [ARTICLE]

Fresh Pork Stew.

Two quarts water, two pounds pork, two quarts potatoes sliced, one onion, one small carrot slice of turnip, all cut fine, salt and pepper to taste. When cooked thicken with one tablespoon of flour in cup of cold water; let boll. Serve with croutons.