Evening Republican, Volume 17, Number 122, Rensselaer, Jasper County, 22 May 1913 — Maple Parfait. [ARTICLE]

Maple Parfait.

Pour one cup of hot maple syrup into the well-beaten yolks of six eggs, cook over boiling Water until thick, remove from the fire, beat until cold, fold in one pint of cream beaten until stiff, flavor with owe teaspoonful of vanilla, turn Ipto a mold and let stand packed in salt and ice from four to five hours. Chop finely one cup of blanched almonds, cook in oil until brown and drain. Sprinkle the parfait with the nuts before serving.