Evening Republican, Volume 17, Number 122, Rensselaer, Jasper County, 22 May 1913 — Pineapple Sherbet [ARTICLE]

Pineapple Sherbet

One can grated pineapple, two cups sugar, two quarts water, juice of two lemons, two tablespoons gelatin; heat pineapple, sugar and water to boiling, pour onto gelatin which has been softened in one-half cup cold water; add lemon juice, cool and freeze.