Evening Republican, Volume 17, Number 120, Rensselaer, Jasper County, 20 May 1913 — Beef and Onion Pie. [ARTICLE]

Beef and Onion Pie.

Take 1H pounds lean beef about the size of walnuts, stew gently In a small amount of water till tender, season to taste with salt and pepper, line the sides of a good-sized pudding dlsb with plain pastry, half fill It with sliced onions, put meat on top, draining it free from gravy; cover with buttered paper and bake in a moderate oven hours. When done beat the gravy that was drained from meat, pour ft over the fire and serve at once.